"Chef Andrew Black’s 'cooking without barriers or borders' makes the most of ingredients in their best state all year."
“Andrew Black creates memories at Grey Sweater and Black Walnut in Oklahoma City.”
“His award-winning cooking and creative culinary vision executed through his restaurants have helped shape the food scene in OKC from only a steak and potatoes town into an emerging foodie mecca..”
“Has Oklahoma finally captured the nation's attention with James Beard nominations?”
“Chef Andrew Black’s Grey Sweater proves that unconventional fine dining experiences can work anywhere.”
“Oklahoma City might have one of the most underrated, underreported, and underestimated restaurant cultures in America.”
“A native of Jamaica, Chef Black grew up around constant cooking and fresh food, which sparked his passion for food.”
"Walking into the elegant Grey Sweater restaurant in Oklahoma City or listening to Chef Andrew Black’s fascinating story that started in Jamaica and took him around the world, you know you’re in for a dining experience that’s warm, welcoming and unique."
"Everything is intentional, it's all about the detail, the consistency.”
“From his grandmother’s kitchen in Jamaica, young Andrew Black saw riches.”
“The Grey Sweater in August, still a good fit for its owner and his loyal customers”
“‘#OnesToWatch’ list, a guide to highly rated and popular Black-owned businesses.”
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