Concept By 2023 James Beard Best Chef Southwest, Chef Andrew Black.
GREY HAS NO ALLEGIANCE
Grey Sweater embraces a lifestyle of warmth that aims for a culinary experience where conventional cooking does not apply, transferring energy and creativity by letting the ingredients travel the grey areas of taste.
Joy is about the finer things in life, and one has not truly lived until they have known the ethereal taste of caviar and great Champagne. Grey Sweater welcomes you to live life to the fullest - To enjoy the extra sip of a radiant wine, to revel in the sumptuous taste of caviar, and to let go of everything holding you back from taking that bump you’ve been yearning for.
Join us for our 4th annual caviar bump and Champagne eternal on November 2, 2025 from 5PM to 9PM. We will be dishing out our Grey Sweater Caviar by Dorasti, heavy hors d'oeuvres, a la carte bar, and pouring Champagne hand selected and curated by our very own team of Sommeliers. Tickets are $150 a person and cocktails/mocktails will be available for purchase.
Ring in 2026 with an unforgettable night at Grey Sweater, crafted by James Beard Award–winning Chef Andrew Black. Each year, Chef Black creates a one-night-only tasting menu designed to surprise, delight, and celebrate the joy of the season — and this year’s celebration promises to be his most extraordinary yet. Guests will indulge in a beautifully curated multi-course dinner, sip champagne, and enjoy an intimate evening filled with warmth, elegance, and unexpected touches that only Grey Sweater can deliver. Seats are limited. Reserve your table and join us for a night where every moment feels like a celebration.
TAKE A JOURNEY
EXPERIENCE
Grey Sweater is a dining experience that offers a tiered tasting menu that
highlights the most unique and unforgettable flavors from all over the world.
Vegan menu available.
